Seasonal Sicilian cooking. Everything made from scratch, every night.
The dish that started it all. Rosa's recipe, unchanged.
To begin. Share or keep to yourself — we won't judge.
First courses. Handmade pasta, risotto, and seasonal grain dishes.
Main courses. Protein-forward, built around what's in season.
Our wine list focuses on Sicilian producers — Nero d'Avola, Nerello Mascalese, Etna Bianco — paired with selections from the broader Italian peninsula.
Full wine list available upon request. Ask your server for current selections and our sommelier's pairing recommendations.
Rosa's desserts. Made in-house, every evening.
Menu items and prices are representative samples. Please contact us or ask your server for the current evening's full menu.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.